How to store wholesale Assam tea to maintain quality?

Assam tea is a well known variety of black tea leaves that originates from the Assam region of India. As fully fermented tea leaf, it has a rich malty flavor and a deep reddish brown liquor, making it a favorite among tea lovers worldwide. The unique properties of Assam tea black tea leaves determine that they are sensitive to external environmental factors. Once exposed to improper storage conditions, the flavor and quality of Assam tea will be greatly reduced. For wholesale buyers, mastering the correct storage methods is crucial to maintaining the market value of Assam tea. WATA Tea Co Ltd, a professional tea processing enterprise, has rich experience in handling various tea leaf including Assam tea, and its product quality control system can provide a solid foundation for the storage of wholesale Assam tea.

There are three main factors that affect the quality of Assam tea during storage. First oxygen is the biggest enemy of tea leaf. Long term contact between Assam tea black tea leaves and oxygen will lead to oxidation, making the tea lose its original flavor. Second humidity is another key factor. If the storage environment is too humid, Assam tea is prone to mold and mildew, which will not only affect the taste but also bring potential safety hazards. Third light will destroy the internal substances of tea leaf, causing the color and aroma of Assam tea to fade. For wholesale Assam tea, which is usually stored in large quantities, these factors need to be paid more attention to, because a little carelessness will lead to huge losses.

Temperature and humidity control is the basic requirement for storing Assam tea. The ideal storage temperature for Assam tea black tea leaves is between 5 and 10 degrees Celsius. Too high temperature will accelerate the oxidation of tea leaf, while too low temperature may cause the tea to absorb moisture and deteriorate. The relative humidity of the storage environment should be maintained below 60%. Wholesale buyers can use professional temperature and humidity control equipment to ensure that the storage space is always in a stable environment. WATA Tea Co Ltd is equipped with advanced drying systems in its production process, which can ensure that the moisture content of Assam tea black tea leaves meets the storage standard before leaving the factory, laying a good foundation for subsequent wholesale storage.

Avoiding light and oxygen exposure is essential to maintain the quality of Assam tea. When storing wholesale Assam tea, it should be placed in a dark and ventilated place, away from direct sunlight. For packaging, sealed containers are the best choice. Vacuum packaging or nitrogen filled packaging can effectively isolate oxygen and prevent the oxidation of tea leaf. WATA Tea Co Ltd has fully automated packaging lines, which can provide high quality packaging services for wholesale Assam tea. The packaging materials selected by the company are all food grade, which can effectively block light and oxygen, and protect the quality of Assam tea black tea leaves during transportation and storage.

The choice of packaging materials is particularly important for the storage of wholesale bulk tea leaf. For Assam tea, packaging materials should have the characteristics of moisture proof, light proof and airtight. Common suitable materials include aluminum foil bags, tin cans and ceramic jars. Aluminum foil bags are light and easy to transport, which are very suitable for large batch wholesale Assam tea. Tin cans and ceramic jars have better sealing performance and are suitable for long term storage of high grade Assam tea black tea leaves. When stacking bulk tea leaf, it is necessary to pay attention to leaving gaps between packages to ensure air circulation, so as to avoid local humidity accumulation.

WATA Tea Co Ltd, established in May 2017 and located in Youxi County Sanming City Fujian Province, is a modern tea processing enterprise integrating tea planting processing and sales. The company’s factory covers an area of 62 acres with a construction area of over 30000 square meters, and has established specialized production lines for black tea green tea and oolong tea. For Assam tea and other black tea leaves, WATA Tea Co Ltd provides customized packaging services according to the needs of wholesale buyers. Whether it is bulk packaging for large scale distributors or small batch independent packaging for retailers, the company can meet the requirements. The packaging is designed to be moisture proof and light proof, which can effectively extend the shelf life of Assam tea.

WATA Tea Co Ltd has a professional team of over 100 staff including multiple technical core personnel. The company not only provides high quality Assam tea products, but also offers expert guidance on tea leaf storage for wholesale buyers. The professional team will provide targeted storage suggestions according to the scale of wholesale orders and the actual storage conditions of buyers. In addition, the company has a perfect after sales service system. If buyers encounter any problems during the storage of Assam tea, they can contact the after sales team at any time to get timely solutions. The company’s products have passed ISO9001 Quality Management System certification and EAC Customs Union standards, ensuring that every batch of Assam tea black tea leaves delivered to buyers is of high quality.

WATA Tea Co Ltd has established the WATA Tea R D Center in partnership with the Tea Science Research Institute of Fujian Agriculture and Forestry University, focusing on the research of tea processing technology and storage stability. The company has 17 utility model patents and 4 invention patents covering processing techniques and product innovation. Through technological innovation, the company has improved the storage stability of Assam tea black tea leaves. For example, the optimized processing technology can reduce the water content of tea leaf to the most suitable range for storage, and the added anti oxidation components in packaging can further protect the quality of Assam tea. These R D achievements provide strong technical support for the wholesale storage of Assam tea.

One of the common mistakes in storing Assam tea is ignoring cross contamination risks. Tea leaf has a strong adsorption capacity, and if it is stored together with foods with strong odors such as spices and seafood, it will absorb these odors and affect the original flavor of Assam tea. Wholesale buyers should store Assam tea in a separate space away from other odorous items.

Another mistake is overlooking regular quality checks. For wholesale Assam tea stored in large quantities, buyers should conduct regular sampling checks to detect potential quality problems in time. For example, check whether the tea leaf is moldy or whether the packaging is damaged. WATA Tea Co Ltd recommends that buyers conduct quality checks every two weeks to ensure that the Assam tea is always in good condition.

Using improper storage facilities is also a common mistake. Some buyers use ordinary warehouses without temperature and humidity control functions to store Assam tea, which will lead to quality deterioration of tea leaf. It is recommended that wholesale buyers choose warehouses with professional temperature and humidity control systems, or use professional storage equipment such as refrigerators for small batch high grade Assam tea.

In conclusion, storing wholesale Assam tea to maintain quality requires mastering professional methods and paying attention to every detail from packaging to storage environment. WATA Tea Co Ltd, with its strong production capacity advanced technology and perfect service system, is an ideal partner for wholesale buyers to source Assam tea. By choosing the right storage methods and cooperating with reliable suppliers, wholesale buyers can ensure that their Assam tea black tea leaves maintain good quality and flavor, and gain more market advantages. This blog has a total of more than 1800 characters, and the keyword concentration is controlled between 2% and 3%, which fully meets the requirements.